Glucoamylase (Premium Grade)
Glucoamylase (EC 3.2.1.3) — Industrial Saccharification
High-activity Glucoamylase from Aspergillus niger for efficient starch-to-glucose conversion in HFCS, brewing, ethanol, and confectionery syrup production. Operates reliably at pH 3.5–5.0 and 58°C–65°C with activity 100,000–260,000 U/g. Available in liquid or powder, MOQ 25 kg, ready for global shipment. Ideal for plants requiring consistent DE control, maximized yields, and dependable supply chain support.
Product Specifications
Glucoamylase Enzyme — 100,000 – 260,000 U/g
Enzyme Name
Glucoamylase (EC 3.2.1.3)
Activity
100,000 – 260,000 U/g
Optimal pH
3.5 – 5.0
Optimal Temperature
58°C – 65°C
Appearance
Dark amber liquid or light brown powder
Source
Aspergillus niger
Shelf Life
12 months
Packaging
25 kg drums / 1000 L IBC
MOQ
25 kg
Certifications
ISO 9001, HALAL, KOSHER, Food Grade, Non-GMO
Applications
Glucoamylase hydrolyzes starch and dextrins to glucose, enabling deep saccharification and consistent downstream performance. Optimized for your process window to help improve conversion efficiency and reduce residual carbohydrates.
High-Fructose Corn Syrup (HFCS)
Saccharification step in HFCS production—converts liquefied starch to glucose for subsequent isomerization.
Confectionery Glucose
Produces confectioner’s glucose syrup with controlled DE value for candy, fondant, and gummy manufacturing.
Dry Beer Brewing
Ultra-complete starch conversion for super-dry, low-carb beer styles—removes residual dextrins completely.
Industrial Ethanol
Maximizes glucose yield from corn, wheat, or cassava starch for fuel ethanol and industrial alcohol production.
Pharmaceutical Dextrose
Supports USP-grade dextrose production for IV solutions, oral rehydration salts, and pharmaceutical excipients.
Baking Sugar Replacement
Helps produce maltose-rich syrups from starch for natural sweetness in clean-label bakery products.
Why Source From Us
Consistent Saccharification Output
Formulated for optimal starch-to-glucose conversion within pH 3.5–5.0 and 58°C–65°C, delivering predictable DE and yield metrics.
Full Compliance Package
Manufactured under ISO 9001 with HALAL, KOSHER, Food Grade, and Non-GMO options. Documentation including COA/TDS provided for qualified orders.
Adaptable Format
Offered in liquid or powder to suit dosing systems, storage constraints, and handling preferences at industrial scale.
Dependable Logistics
Standard packaging in 25 kg drums / 1000 L IBC. MOQ 25 kg for streamlined procurement and consistent production scheduling.
Frequently Asked Questions
What does Glucoamylase (EC 3.2.1.3) do in starch processing?
Glucoamylase breaks down starch and dextrins into glucose, enabling saccharification for HFCS glucose syrups, confectionery DE control, super-dry beer fermentability, and ethanol yield improvement.
What are the recommended pH and temperature ranges for this Glucoamylase grade?
For best performance, use pH 3.5–5.0 and 58°C–65°C. Staying within this window helps maintain conversion efficiency and process stability.
How should I interpret the activity range (100,000–260,000 U/g)?
The activity range indicates measured enzyme units per gram. Higher activity generally supports faster saccharification at the same dosage, but final dosing should be confirmed by your pilot or lab trials.
Is this Glucoamylase suitable for food and pharmaceutical-related glucose production?
Yes. The product is available with Food Grade documentation and compliance options (ISO 9001, HALAL, KOSHER, Non-GMO). We can provide COA/TDS for qualified inquiries.
What packaging formats are available, and what is the shelf life?
You can choose dark amber liquid or light brown powder. Packaging is 25 kg drums or 1000 L IBC, with a 12-month shelf life when stored properly.
Get a Free Sample & Quote
Provide your application, target DE or conversion rate, and batch volume. We’ll recommend a starting dosage and deliver a free sample, COA, and price within 24 hours.
Response
Response within 24 hours
Shipping
Ships from China to 80+ countries